8 the Reds

We have always offered an abundant variety of red wines to our customers including the Raboso, the Cabernet Sauvignon, the Merlot and the Carmenère. They share the common element of being refreshing wines with hints of red fruits but each has its very own bouquet and intensity, making them well-suited to a wide range of menus: from delicate white meats to game, aged cheese and even traditional Italian dishes.